Evgenia (To Paradosiako) Restaurant in Athens, Greece

Evgenia (To Paradosiako) has been serving authentic Greek food in Plaka since 1989.

Evgenia has a modest location in Plaka, but they serve some of Athens’ best traditional homemade Greek dishes.

The family-run restaurant is spread across multiple rooms, offering both indoor and outdoor seating.

There are several small street-side tables set up outside.

Inside, the restaurant is cozy, with a somewhat eclectic decor.

One of the dining areas features an open pantry where several of the kitchen items are stored.

The restaurant is kid-friendly and the staff is super helpful.

Knick-knacks, vintage finds, and old pictures of Greece adorn the walls.

Evgenia has a compact, open kitchen and it’s fun to watch the chefs at work.

The affordable menu features a variety of traditional, homestyle Greek dishes containing meats, seafood, and vegetables.

There is even a nice selection of Greek spirits like Ouzo and Tsipouro, complementing Evgenia’s classic ouzeri-taverna vibe.

The fresh boiled seasonal greens (horta) with olive oil and lemon is simple and delicious.

Feta with oilve oil and oregano is another classic.

The oven-roasted lemon potatoes and chicken is a must-have.

Opposite the restaurant is a small parking lot.

This family-run taverna has featured in several blogs and travel sites, making it equally popular with locals and tourists alike.