Greece › Athens › Best Restaurants › Bougatsadiko Thessaloniki
Updated: November 11, 2021
By Santorini Dave
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The family-run Bougatsadiko Thessaloniki restaurant in Psirri is extremely popular with locals and tourists alike.
Bougatsadiko Thessaloniki is a family-run bakery and restaurant in Psirri, serving delicious traditional recipes brought to Athens by the owner, Natasa’s, grandfather. As the name indicates, they specialize in bougatsa, a delicious phyllo pastry stuffed with custard. The family-friendly restaurant offers plenty of indoor and outdoor seating and is very popular through the day and even night on weekends. The vibe is trendy and casual, the prices are affordable, and the homemade dishes are delicious. Best of all, they serve breakfast until 4:30 pm.
Bougatsadiko Thessaloniki Hours and Information
- Season: Open year-round.
- Hours: 7 am-2 am Sunday-Thursday and 24 hours Friday-Saturday.
- Website: facebook.com
- Location: Pl. Iroon 1 in Psirri.
- Telephone: +30 210 322 2088
- View: Lots of people-watching opportunities as the restaurant is situated on a busy pedestrian square.
- Parking: Several parking garages are in a 5-minute walking radius.
- Metro: Monastiraki (300m) metro station is less than a 5-minute walk away.
Bougatsadiko Thessaloniki
Bougatsadiko Thessaloniki offers plenty of outdoor seating which is great for people-watching.
Tables are laid out across the street as well.
A giant mural overlooks the large outdoor dining area of the restaurant.
The interior is quaint with stone walls, wooden furniture, chandeliers, and iron grills and windows hanging from the walls.
A corner of the restaurant features traditional Greek stone arches.
Old black and white pictures overlook the open-plan kitchen below.
A small bar and coffee corner is at one end of the kitchen.
The restaurant makes its own phyllo pastry every day, and if timed right, guests can catch the chef making it.
Bougatsa, phyllo pastry stuffed with custard, is their specialty.
Several breads and pies are featured on the grill by the window.
Their omelets are delicious.
A perfectly cooked Bougatsa with a fine dusting of powdered sugar. Chocolate and honey options are also available.
The restaurant is popular at all hours, with most guests preferring to sit outside.
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