Bougatsadiko Thessaloniki Restaurant in Athens, Greece

Greece › Athens › Best Restaurants › Bougatsadiko Thessaloniki
Updated: November 11, 2021
By Santorini Dave

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Review of Bougatsadiko Thessaloniki restaurant in Athens

The family-run Bougatsadiko Thessaloniki restaurant in Psirri is extremely popular with locals and tourists alike.

Bougatsadiko Thessaloniki is a family-run bakery and restaurant in Psirri, serving delicious traditional recipes brought to Athens by the owner, Natasa’s, grandfather. As the name indicates, they specialize in bougatsa, a delicious phyllo pastry stuffed with custard. The family-friendly restaurant offers plenty of indoor and outdoor seating and is very popular through the day and even night on weekends. The vibe is trendy and casual, the prices are affordable, and the homemade dishes are delicious. Best of all, they serve breakfast until 4:30 pm.

Bougatsadiko Thessaloniki Hours and Information

  • Season: Open year-round.
  • Hours: 7 am-2 am Sunday-Thursday and 24 hours Friday-Saturday.
  • Website: facebook.com
  • Location: Pl. Iroon 1 in Psirri.
  • Telephone: +30 210 322 2088
  • View: Lots of people-watching opportunities as the restaurant is situated on a busy pedestrian square.
  • Parking: Several parking garages are in a 5-minute walking radius.
  • Metro: Monastiraki (300m) metro station is less than a 5-minute walk away.

Bougatsadiko Thessaloniki

Bougatsadiko Thessaloniki in Athens

Bougatsadiko Thessaloniki offers plenty of outdoor seating which is great for people-watching.

Bougatsadiko Thessaloniki outdoor seating.

Tables are laid out across the street as well.

Bougatsadiko Thessaloniki outdoor seating.

A giant mural overlooks the large outdoor dining area of the restaurant.

Bougatsadiko Thessaloniki indoor seating

The interior is quaint with stone walls, wooden furniture, chandeliers, and iron grills and windows hanging from the walls.

Bougatsadiko Thessaloniki indoor seating

A corner of the restaurant features traditional Greek stone arches.

Bougatsadiko Thessaloniki kitchen

Old black and white pictures overlook the open-plan kitchen below.

Bougatsadiko Thessaloniki bar

A small bar and coffee corner is at one end of the kitchen.

Bougatsadiko Thessaloniki phyllo pastry

The restaurant makes its own phyllo pastry every day, and if timed right, guests can catch the chef making it.

Bougatsadiko Thessaloniki custard pie

Bougatsa, phyllo pastry stuffed with custard, is their specialty.

Bougatsadiko Thessaloniki kitchen window

Several breads and pies are featured on the grill by the window.

Omelet at Bougatsadiko Thessaloniki

Their omelets are delicious.

Bougatsa at Bougatsadiko Thessaloniki

A perfectly cooked Bougatsa with a fine dusting of powdered sugar. Chocolate and honey options are also available.

Bougatsadiko Thessaloniki evening

The restaurant is popular at all hours, with most guests preferring to sit outside.

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About Santorini Dave

Santorini Dave Author Bio. Santorini Dave was started in 2011 by a guy who loved Greece, travel, and great hotels. We're now a small team of writers and researchers on a mission to deliver the most helpful travel content on the internet. We specialize in Santorini, Mykonos, Athens, and Greece and recommend the best hotels, best neighborhoods, and best family hotels in top destinations around the world. We also make hotel maps and travel videos. I can be contacted at dave@santorinidave.com.